El Rincon De Fabio

March 1, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR ETC) IN THE KITCHEN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CHIPOTLE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. • INSTRUCTED TO SEAL OR PAINT RAW WOOD SURFACE BEHIND FRONT COUNTER. • INSTRUCTED TO REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND HAND WASHING SINK NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER. UNABLE FOR THE EMPLOYEE TO WASH HANDS. (HOT WATER TEMPERATURE OF 140.F) INSTRUCTED TO REPAIR. ALSO MUST MAINTAIN HOT WATER MINIMUM TEMPERATURE OF 100 F AND 120F FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    code 50
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO REPAIR NON WORKING SELF CLOSING DEVICE AT (2) WASHROOM DOOR (EMPLOYEE AND CUSTOMERS)
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    code 57

What changed since the previous inspection?

Compared with Pass on January 18, 2023: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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