El Rincon De Mexico

March 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SINK IN BASEMENT PREP AREA WHERE MEAT SLICER, PREP TABLE, AND PREP COOLER WITH TCS FOODS INSIDE LOCATED. INSTD TO INSTALL HANDWASH SINK WITH RUNNING WATER UNDER CITY PRESSURE (100F-120F) IN SAME LOCATION OR REMOVE ALL SAID EQUIPMENT FROM BASEMENT. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    code 10Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
    code 28
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SIGN ADVERTISING TOILET ROOM FOR CUSTOMERS LOCATED DOWNSTAIRS WHERE UNSECURE COOLER AND FOOD PRODUCT LOCATED. INSTD TO PROPERLY PROTECT ALL FOOD/SUPPLIES AT ALL TIMES OR REFRAIN FROM CUSTOMERS USING TOILET ROOM
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PAPER TOWELS BEING USED AS A LINER INSIDE STORAGE CONTAINERS FOR READY TO EAT FOODS (CUT TOMATOES, ONIONS, ETC) IN PREP COOER. INSTD TO USE PROPER FOOD GRADE EQUIPMENT, NON POROUS, DURABLE, EASILY CLEANABLE, ETC
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MULTIPLE LARGE POTS ON SITE UNABLE TO IMMERSE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO INSTALL LARGER 3-COMPARTMENT SINK TO ACCOMMODATE IMMERSION OF SUCH POTS OR REMOVE POTS FROM PREMISES. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION
    code 48

What changed since the previous inspection?

Compared with Pass on May 6, 2021: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up