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El Rodeo, Inc.

December 7, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN WOMEN'S TOILET ROOM AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • MUST LABEL FOODS WITH NAME,INGREDIENTS,ADDRESS ,WEIGHT AND PHONE NUMBER ON REPACKAGED FOOD ITEMS FOR SALE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF BOTH ENTRY AND EXIT DOORS AND SIDE DOOR MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS AND COUNTER TOPS.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE CLEAN DISHES ON DISH RACKS AND INVERT.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES BEING USED FOR FOOD STORAGE THROUGHOUT STORAGE AREAS AND WALK IN COOLERS MUST ELIMINATE CRATES AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER AND WALK IN COOLER. • MUST REPAIR OR REPLACE WORN,PITTED AND SOILED CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES,INTERIOR AND EXTERIOR OF ALL COOLERS & SHELVING UNITS INCLUDING WALK IN COOLER,GARBAGE CANS,ROLLING CART,FANGUARD COVERS IN WALK IN COOLER,GRINDER,DELI DISPLAY UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST SHORTEN CHEMICAL DISPENSER HOSE AT 3- COMPARTMENT SINK .
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE FOOD BUILD UP AND SPLATTER FROM WALLS IN PREP/BUTCHER AREAS. • MUST REMOVE AND ORGANIZE MASSIVE UNNECESSARY ARTICLES FROM LOWER SHELVES OF PREP TABLE IN BUTCHER AREA,UNUSED STEAM TABLE,CASHIER BOOTH , STORAGE AREAS AND BASEMENT. • MUST CLEAN EXCESSIVE AMOUNTS OF FOOD DEBRIS BUILD UP,GREASE AND ITEMS FROM FLOOR UNDER,AROUND,ALONG COOKING EQUIPMENT,DISPLAY SHELVES ON SALES FLOOR ,CRATES USED FOR STORAGE THROUGHOUT PREMISES AND BASEMENT. • MUST REPAIR OR REPLACE HOLE IN WALL BEHIND PREP TABLE IN BUTCHER AREA,DAMAGED FLOOR TILES THROUGHOUT PREMISES ANS SALES FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT IN REAR ELECTRICAL/FOOD STRAGE AREA AND MISSING LIGHT SHIELD IN DELI DISPLAY UNIT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.