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El Sabor Latino

November 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Walk-in cooler at 59.8 F and prep cooler at 49.0 F. Instructed that coolers must maintain 40 F or below.
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Three compartment sink not maintained. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drain water.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk-in cooler door not maintained. Instructed to repair rusted lower corner and replace rubber gasket. Storage shelves inside cooler rusted. Instructed to repmove rust and apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Exhaust hood and filters, exterior of cooking equipment, interior of cooler and storage shelves not cleaned. Instructed to detail clean sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained in rear prep area. Instructed to replace damaged and missing floor tile and seal all openings. Floor drain in basement not covered. Instructed to provide cover for drain.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed handsink leaking at drainline. Instructed to repair to prevent leak.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles in basment. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.