El Sabor Pizzeria And Roasted Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL EXPOSED HANDSINK/SOAP/HANDPAPERTOWELS BEHIND FRONT SERVICE PREP COUNTER FOR THE USE OF HANDWASHING.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: THE 2 DOOR TRUE COOLER IN KITCHEN FOOD PREP THE AMBIENT AIR MEASURED 48.9F DURING THIS INSPECTION. MUST REPAIR AND BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
  code 2Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: THE 3 COMPARTMENT SINKS ARE NOT MAINTAINED (BEHIND FRONT SERVICE COUNTER) FOUND WASTE WATER BACKING UP FROM LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED.MUST REPAIR TO GOOD WORKING CONDITION ALSO INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK AT REAR KITCHEN FOOD PREP AREA.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced AND REMOVE RUSTY SURFACES INSIDE THE 1 DOOR FREEZER BEHIND FRONT SERVICE COUNTER ALSO WORKING SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINKS.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT BULBS INSIDE THE COOLERS ARE NOT SHIELDED.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE CHICKEN ROTISSERIE UNIT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND HOOD AND ATTACHED EQUIPMENTS OVER THE COOKLINE REQUIRE A DETAIL CLEANING.PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK IN BASEMENT AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUSTR PROVIDE VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
  code 41

Browse this restaurant's inspections

More restaurants in Hermosa

• ✓! Ghazzel Tobacco
  cooked · 1701 N Pulaski Rd · inspected April 10, 2014
• ✓ Super Savings Food
  clean · 4422-4424 W Belmont Ave · inspected April 11, 2013
• ✓ Maxwell Street
  cooked · 4948 W North Ave · inspected March 13, 2013
• ✓ Safeway Food Market
  clean · 4025 W Armitage Ave · inspected March 18, 2013
• ✓ Diamond Garden Banquet Hall Llc.
  clean · 3705 W Fullerton Ave · inspected October 28, 2021
• ✓ Diamond Garden Banquet Hall Llc.
  clean · 3705 W Fullerton Ave · inspected July 23, 2013

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.