El Salvador Restaurant

February 4, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM JAN 24 2011 (REPORT 472233) NOT CORRECTED. MICE ACTIVITY NOTED IN VARIOUS AREAS. MICE DROPPINGS (NUMEROUS) NOTED ALONG WALL BASE AND IN CORNERS BEHIND CHEST FREEZER, BEHIND COOKING LINE, BEHIND ICE MACHINE AND ALSO IN OVEN. SMALL HOLES NOTED IN CEILINGS AROUND PIPES AND ALSO REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ACTIVITY.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: VIOLATION REMAINS. SEE ABOVE VIOLATION 14.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR A CITY OF CHICAGO CERTIFIED FOOD MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEANS). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY REPORT NOT POSTED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY.CITATION ISSUED 7-42-010B SERIOUS.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALUMINUM FOIL FROM STORAGE SHELVES AND PAINT ALL RAW WOOD SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS/FREEZERS, STORAGE SHELVES, SINKS NEED DETAILED CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU OUT NEEDS CLEANING, FREE OF DEBRIS/DROPPINGS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL HOLES IN WALLS/CEILINGS AROUND PIPING AND ALSO AROUND ELECTRICAL OUTLETS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN COOLERS.
    code 40

What changed since the previous inspection?

Compared with Fail on January 24, 2011: 6 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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