El Salvador Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE REFRIGERATOR IN REAR OF PREMISES AND MUST LABEL BULK FOOD CONTAINERS IN REAR STORAGE AREA
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF LIGHT SHIELD COVER IN REAR PREP AREA OF DUST AND MUST DEFROST CHEST FREEZER IN REAR STORAGE AREA ALSO CLEAN FILTERS ABOVE STOVE OF GREASE
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE REFRIGERATOR IN REAR OF PREMISES
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.