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El Senor Sombrero

May 1, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED ONLY EXPOSED HANDWASH SOAP WITH INADEQUATE HAND WASH SOAP. INSTRUCTED MANAGER TO PURCHASE ADEQUATE HAND WASH SOAP AND PROVIDE ADEQUATE HANDWASHING SOAP AT EXPOSED HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BASE OF BEVERAGE COOLER IN DISREPAIR. REPAIR AND MAINTAIN BASE OF BEVERAGE COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN INTERIOR OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED UNCLEAN FLOORS WITH DIRT ACCUMULATION UNDER AND BEHIND LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
    code 40

What changed since the previous inspection?

Compared with Pass on March 14, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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