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El Senor Sombrero
May 1, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED ONLY EXPOSED HANDWASH SOAP WITH INADEQUATE HAND WASH SOAP. INSTRUCTED MANAGER TO PURCHASE ADEQUATE HAND WASH SOAP AND PROVIDE ADEQUATE HANDWASHING SOAP AT EXPOSED HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BASE OF BEVERAGE COOLER IN DISREPAIR. REPAIR AND MAINTAIN BASE OF BEVERAGE COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN INTERIOR OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED UNCLEAN FLOORS WITH DIRT ACCUMULATION UNDER AND BEHIND LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
What changed since the previous inspection?
Compared with Pass on March 14, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.