Cooked?✕
El Solazo
October 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SOAP AVAILABLE AT HAND SINK IN PREP AREA TO PROPERLY WASH HANDS. INSTRUCTED TO OBTAIN SOAP AND MAINTAIN AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER HAD SOAP BROUGHT OVER. • NO PAPER TOWELS AT HAND SINK TO PROPERLY DRY HANDS. INSTRUCTED TO HAVE HAND DRYING DEVICES AT ALL TIMES. PRIORITY FOUNDATION MANAGER HAD PAPER TOWELS BROUGHT OVER. • NO HANDWASHING SIGNAGE AT HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NO LETTER ON SITE FOR RAW FISH USED IN CEVICHE PREPARATION. INSTRUCTED MANAGER TO PROVIDE LETTER FROM FISH COMPANY. PRIORITY VIOLATION
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE OR IS THERE A VALID SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHILE HANDLING TCS FOODS. IE.... BEEF, CHICKEN, DAIRY PRODUCTS ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN FOR EACH EMPLOYEE. PRIORITY FOUNDATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: CHEMICAL DISH MACHINE IN FRONT BAR AREA NOT SANITIZING AT TIME OF INSPECTION AFTER SEVERAL CYCLES INSTRUCTED MANAGER NOT TO USE MACHINE. MACHINE WILL BE TAGGED HELD FOR INSPECTION AT THIS TIME. ALL GLASS WARE MUST BE WASHED IN 3 COMPARTMENT SINK OR KITCHEN DISH MACHINE. PRIORITY VIOLATION
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY POSTED OR STATEMENT ON MENU TO DESIGNATE RAW OR UNDER COOKED FOOD PRODUCTS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL AVAILABLE. INSTRUCTED MANAGER TO OBTAIN PEST CONTROL LOGBOOK AND AND MAINTAIN. AT ALL TIMES. PRIORITY FOUNDATION
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER AT 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINES. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Not Ready on August 19, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.