Cooked?✓!
El Souk Restaurant
November 15, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: (7-38-005A) FOUND A BIG BOWL OF COOKED CHICKEN, DATED 11/4/12, AT 56.2F (TOTAL WEIGHT=29 LBS.), IN THE FRONT COOLER (AIR TEMP=39.5F). INSTRUCTED TO PROPERLY DISPOSE OF SAID FOOD. (TOTAL VALUE=$200.00)
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER HEAVY COOKING EQUIPMENT MUST BE KEPT CLEAN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER-STAINED CEILING TILES BY DISHROOM MUST BE REPLACED & DUSTY BATHROOM VENT MUST BE LEPT CLEAN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD IN REAR PREP AREA MUST BE REPLACED.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: BATHROOM DOOR NEEDS A SELF-CLOSING DEVICE, MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 11, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.