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El;Ston & Kimball Liquor

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 -NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11-AIR TEMPERATURE OF 3 DOOR REA IN COOLER AT 76.0F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 41.0 F OR LESS. PRIORITY FOUNDATION VIOLATION. 7-38-005-NO CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15(C)-FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP ON THE LEFT BOTTOM SIDE OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17(A)- ALL RAW WOOD OF THE DISPLAY SHELVINGS MUST BE SEALED OR PAINTED AND MAINTAIN.
code 47

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.