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El Super Taco Loco
March 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED METAL SHELVES IN FOOD PREP AREA UNCLEAN AND CONTAINING RUST. REMOVE RUST AND RESTORE AND MAINTAIN SHELVES TO A FINISHED EASILY CLEANABLE SURFACE. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER IN REFRIGERATOR IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.