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El Taco Encebollado

June 8, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-58.3F. OBSERVED COLD TCS FOODS, HAM(46.2F), BEANS(47.5F), GOAT(48.4-50.4F), PORK(46.0-48.9F), CHICKEN(46.9-48.9F), BEEF(46.6-48.7F), SHRIMP(49.1F), SALSA CONTAINING TOMATOES(47.3-58.3F), SOUR CREAM(47.8F) AND BEEF AU JUS(47.8F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1500 WEIGHING 120LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(EMPANADAS) IN DISPLAY AREA IN DINING ROOM.INSTRUCTED MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CONTAINERS AND BOXES STORED ON FLOOR IN REAR DRY STORAGRE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED DOORS OF BOTH ALL GENDER WASHROOMS TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH(CUSTOMER AND EMPLOYEE)ALL GENDER WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE AT LOWER WALL TO THE RIGHT OF TOILET IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO SMOOTHLY REPAIR FOR EASE OF CLEANABILITY. • OBSERVED MOP DRYING AGAINST WALL. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2025: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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