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El Taco Feliz Taqueria
October 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND EXPOSED HAND SINK NOT ACCESSIBLE (USED FOR STORING POTS AND PANS) IN PREP AREA. UNABLE FOR EMPLOYEE TO WASH HANDS. INSTRUCTED TO REMOVE POTS AND PANS AT THE SAID SINK. (CORRECTED DURING INSPECTION. MANAGER REMOVED POTS AND PANS FROM EXPOSED HAND SINK). CRITICAL VIOLATION ISSUED 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD AROUND DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.-------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 13, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.