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El Taconazo La Fiesta Inc.

March 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA COLD WATER FAUCET NOT TURNING ON FAUCET, HANDLE SPINS AROUND AND NO WATER COMING OUT ALSO,THE SAME HAND SINK HAS A ICE BUCKET HANGING FROM SINK BASIN AND THE MAIN PREP AREA HAND SINK HAS A LARGE PLASTIC BUSS PAN ON TOP OF IT AND A BUCKET WITH CUPS ON TOP OF CRATES IN FRONT OF SINK NOT ABLE TO WASH HANDS.ITEMS WHERE REMOVED AND FAUCET HANDLE REPAIRED AND WATER RESTORED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIME.(CRITICAL 7-38-030)
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT MAIN 3- COMPARTMENT SINK.OBSERVED DISH WASHER HAVING ONLY THE WASH AND RINSE SINKS SET UP WHILE WASHING(CUPS & DISHES) AND NO SANITIZER SINK SET UP TO SANITIZE DISHES AND HE TOOK A STACK OF CUPS TO THE FRONT FOR USAGE THAT WAS JUST WASHED.INSTRUCTED TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM SURFACES IN PREP AREAS..MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM REACH IN COOLERS,PREP COOLERS,FRYER CABINETS,GRILL TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILET ROOMS,PREP /DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHATTER PROOF BULB AT LAMP UNDER VENTILATION HOOD.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND WALK IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE HOOKS FOR MOPS AND BROOMS IN MOP SINK AREA.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.