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El Taconazo La Fiesta Inc.

August 20, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BIN WHEN NOT BEING USED. INSTRUCTED TO STORE SCOOPS IN CLEAN CONTAINERS WHEN NOT IN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CARDBOARD BEING USED ON THE FLOOR THROUGHOUT THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE. • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS COVERS IN WASHROOMS AND MAINTAIN. OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Fail on August 13, 2024: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.