Cooked?✕
El Taconazo La Fiesta
October 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN OUTSIDE REAR YARD UNDER A LARGE OPEN TENT.OBSERVED SEVERAL BOXES AND CRATES OF FRESH TOMATOES, SEVERAL 50LB BAGS OF ONIONS,BOXES OF CHILIES,BAGS OF SUGAR AND SALT,CASES OF CANNED FOODS ON SHELVING UNITS AND ON TOP OF UNUSED EQUIPMENT,ALSO A 3- DOOR REACH IN COOLER WITH SEVERAL CASES OF PORK BUTTS AND ROUNDS OF BEEF IN SAME AREA ,IN OUTSIDE ELEMENTS OF WIND,RAIN,DUST,INSECTS AT THIS TIME.MUST BRING FOOD ITEMS INSIDE OF BUSINESS TO BE PROTECTED FROM OUTSIDE ELEMENTS AND POSSIBLE CONTAMINATION.(SERIOUS 7-38-005A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE KNIFES FROM IN BETWEEN EQUIPMENT AND PROVIDE A KNIFE CADDY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM SHELVES OF PREP TABLES,LID OF CHEST FREEZER IN REAR STORAGE AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARDS,BROKEN SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK,WORN DOOR GASKETS ON PREP COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNIT NEXT TO COOKING EQUIPMENT IN PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FRYERS,GRILL TABLE,PREP TABLE,PREP COOLER,SHELVING UNITS IN WALK IN COOLER,CAN OPENER BLADE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED AND PEELING FLOOR IN EMPLOYEES BREAK ROOM IN REAR AREA.MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER AND ALONG WALLS OF EQUIPMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE HOLE IN DOOR OF EMPLOYEES TOIET ROOM,HOLE IN LOWER WALL AT DRAIN OF 3- COMP SINK,MISSING WALL OUTLET COVER IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT,HOOD AND LIGHT SHIELDS AT COOKING EQUIPMENT.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS IN DISH WASHING/PREP AREA AND HOOD OF COOKING EQUIPMENT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ORGANIZE,ELIMINATE MASSIVE AMOUNT OF CLUTTER OF USED AND UNUSED EQUIPMENT(COOLERS,FREEZER,FRYERS,TIRES,POTS,PANS,ETC) FROM REAR YARD AND UNDER LARGE TENT IN SAME AREA.
What changed since the previous inspection?
Compared with Pass on January 30, 2014: 6 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.