El Taconazo Restaurant

May 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND WALL. INSTD TO STORE PROPERLY IN KNIFE RACK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS PITTED, WITH DEEP, DARK STAINS. INSTD TO REPLACE SAME. BOTTOM SHELF OF REAR PREP TABLE IN POOR REPAIR, BUCKLING. INSTD TO REPLACE SAME. ALL BOTTOM SHELVES, AND LEGS OF PREP TABLES WITH RUSTY SURFACES. INSTD TO REMOVE RUST, AND PAINT SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF ALL COOLERS/FREEZERS, STORAGE SHELVES, ALL MULTI-USE UTENSILS (KNIVES), ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILLS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL EQUIPMENT, INTERIOR OF FLAT TOP GRILL DRIP TRAYS, ALL PREP TABLES, SINKS AND CUTTING BOARDS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES MISSING UNDER REAR COOKING LINE. REPLACE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENTS AND SURROUNDING LIGHTSHIELDS NOT CLEAN, DEBRIS/DUST ACCUMULATION. REPLACE ALL MISSING AND STAINED CEILING TILES THRU-OUT. ALL WALLS THRU-OUT NOT CLEAN AND SPLASHED WITH FOOD DEBRIS IN REAR PREP AREA. INSTD TO DETAIL CLEAN AND PAINT IF NEEDED AFTER CLEANING IF WORN, STAINED SURFACES REMAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHTSHIELDS FOR INTERIOR LIGHTS OF FRONT VENTILATION HOOD SYSTEM.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES PERSONAL BELONGING IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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