El Taconzazo

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.OBSERVED HOT RUNNING WATER NOW AT SINK AFTER INSPECTION WAS DONE.
  code 26
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #163516 11/17/09 NOT CORRECTED # 32 MUST REPLACE MISSING HANDLE ON STEAMTABLE LID.MUST PROVIDE SPLASHGUARD AT COOKING EQUIPMENT(SPIT).MUST REPAIR DOOR GASKETS DAMAGED ON 3- DOOR COOLER.#33 MUST CLEAN GRILL TABLE,HOOD,FILTERS,VENT IN TOILET ROOM.#34 MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES.#35 MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING REAR DOOR SWEEP.#38 MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPAIR AND MAINTAIN.
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.JUICE MACHINES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE MISSING FILTER AT FRONT PREP AREA HOOD.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.DESSERT COOLER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.