✓

El Taino Restaurant

October 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE SHELVES IN FRONT REACH IN COOLER, INSTRUCTED TO REMOVE THE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST FRONT BOX FREEZER, AND CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE SOUTH EAST WALL PEELING IN REAR DISH AREA, INSTRUCTED TO REMOVE PEELING PAIT AND RESEAL.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHES STORED ON STOVE,COUNTER, IN BOTH FRONT AND REAR AREAS, INSTRUCTED TO STORE IN A CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chicago Lawn

See every restaurant in Chicago Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.