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El Tarasco
April 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: MENS CUSTOMERS WASHROOM LOCATED IN BASEMENT BANQUET AREA HAS NO HOT RUNNING WATER KNOB BROKEN OFF UNABLE TO TURN WATER ON AT THIS TIME CITATION ISSUED7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE CHIP PAINT FROM WOODEN SHELVES NEAR WALK-IN COOLER IN REAR MUST USE A NON TOXIC PAINT
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF CHEST COOLER IN REAR KITCHEN AREA HAS OLD FOOD DEBRIS INSIDE UNIT,CLEAN ALL COOKING EQUIPMENT OF GREASE,DEEPFRYERS AND FILTERS ABOVE STOVE AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR KITCHEN AREA OF DUST ABOVE PREP TABLES
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT OF GREASE AND ALONG WALL BASE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN THE REAR KITCHEN AREA OF GREASE AND FOOD DEBRIS NEAR PREP TABLES,AND COOKING EQUIPMENT ALSO WALL NEAR PREP TABLE HAS PAINT PEELING AND NEAR 2 DOOR REACH-IN COOLER IN KITCHEN AREA MUST USE A NON TOXIC PAINT
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN REAR KITCHEN AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE SOME CLUTTER FROM BASEMENT AREA TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on May 1, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.