El Tarasco

April 4, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: MENS CUSTOMERS WASHROOM LOCATED IN BASEMENT BANQUET AREA HAS NO HOT RUNNING WATER KNOB BROKEN OFF UNABLE TO TURN WATER ON AT THIS TIME CITATION ISSUED7-38-030
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CHIP PAINT FROM WOODEN SHELVES NEAR WALK-IN COOLER IN REAR MUST USE A NON TOXIC PAINT
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF CHEST COOLER IN REAR KITCHEN AREA HAS OLD FOOD DEBRIS INSIDE UNIT,CLEAN ALL COOKING EQUIPMENT OF GREASE,DEEPFRYERS AND FILTERS ABOVE STOVE AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR KITCHEN AREA OF DUST ABOVE PREP TABLES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT OF GREASE AND ALONG WALL BASE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS IN THE REAR KITCHEN AREA OF GREASE AND FOOD DEBRIS NEAR PREP TABLES,AND COOKING EQUIPMENT ALSO WALL NEAR PREP TABLE HAS PAINT PEELING AND NEAR 2 DOOR REACH-IN COOLER IN KITCHEN AREA MUST USE A NON TOXIC PAINT
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN REAR KITCHEN AREA
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE SOME CLUTTER FROM BASEMENT AREA TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on May 1, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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