El Tarasco

April 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED RAW WOOD SURFACES BEHIND BOTH BARS. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL WOOD BEHIND THE BARS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SEVERAL BROKEN FLOOR TILES UNDERNEATH THE GRILL. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION FAN IS PROVIDED IN THE BASEMENT MEN'S WASHROOM. MUST INSTALL A VENTILATION FAN IN THE WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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