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El Tarasco

August 21, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-59.0F. OBSERVED COLD TCS FOODS, CHICKEN(46.2-50.9F), HAM(52.2F), BEEF(46.6-51.8F) AND PORK(47.6-59.0F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 30LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED SMALL THREE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 51.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL THREE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BOTTLES STORED ON FLOOR IN BASEMENT BAR AND CONTAINERS STORED ON FLOOR IN FIRST FLOOR WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILDUP ON EXTERIOR SIDES OF FLAT TOP GRILL ON NORTHSIDE OF PREP AREA. INSTRUCTED TO REMOVE GREASE BUILDUP FROM EXTERIOR OF SAID COOKING EQUIPMENT AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAKING FROM STOPPER OF RIGHT COMPARTMENT OF THREE COMPARTMENT ONTO FLOOR IN FIRST FLOOR PREP/DISHWASHING AREA. INSTRUCTED REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GREASE BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILDUP ON WALLS AND CEILING IN FIRST FLOOR PREP/DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN. OBSERVED DEBRIS AND BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL IN BASEMENT BAR, FIRST FLOOR PREP/DISHWASHING AREA, BACK STAIRS LEADING FROM BASEMENT AND IN BETWEEN OPEN SPACES IN FLOOR IN DRY STORAGE AREA ABOVE FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. • OBSERVED CHIPPING CEILING ABOVE SHELVING UNIT IN BASEMENT STORAGE AREA WITH UPRIGHT FREEZERS.INSTRUCTED TO REMOVE CHIPPING CEILING IN SAID AREA, SMOOTHLY REPAIR FOR EASE OF CLEANABILITY AND MAINTAIN. OBSERVED STAINED PIPE TIED WITH PLASTIC ABOVE UPRIGHT FREEZER IN BASEMENT. INSTRUCTED TO REMOVE PLASTIC AND SMOOTHLY REPAINT PIPE IN SAID AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on August 8, 2025: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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