El Tejado Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MINOR FOOD DEBRIS IN MICROWAVES AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS THAT ARE EASY TO CLEAN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MANY ITEMS BLOCKING MOP SINK IN REAR. MUST ORGANIZE MOP SINK AREA FOR EMPLOYEES TO HAVE ACCESS TO MOP SINK.
  code 55

What changed since the previous inspection?

Compared with Pass on April 2, 2020: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.