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El Tequilas

November 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, TO BE CONVENIENTLY ACCESSIBLE IN THE DISH WASHING AREA, WHERE UTENSILS ARE HANDLED THROUGH THE WASH, RINSE AND SANITIZE PROCESS. CRITICAL VIOLATION: 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE BAR HANDSINK (TO PROTECT CLEAN DISHES AND ICE BIN, LOCATED ON EITHER SIDE OF SINK) AND ON THE LEFT SIDE OF THE COOK LINE HAND SINK (TO PROTECT THE ONE COMPARTMENT PREP SINK).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL GAP AROUND MOP SINK BASE WHERE IT MEETS THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE CLUTTER (BOXES OF GLASSWARE AND SUPPLIES) IN FRONT DINING ROOM STORAGE CLOSET. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.