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El Tragon Taqueria
August 25, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: No paper towels, no hand drying provisions provided to prep area/ dish room hand wash sinks, Instructed to provide. Priority foundation violation 7-38-030(c)
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: Bare hand contact with ready-to-eat foods. Observed food handlers grabbing lettuce, tomatoes, bread, cheese with bare hands when assembling Tacos and other food items. Instructed manager not to handle such foods with bare hands. Priority violation 7-38-010.
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Personal CleanlinessInspector note: Food handler not wearing hair restraints, Instructed to wear.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Deli cups not air dried after washing, Instructed to air dry all multi-use utensils after washing.
What changed since the previous inspection?
Compared with Pass on October 23, 2024: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.