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El Trigal Food And Bakery

April 22, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING INSTRUCTION OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED DIRECTLY OVER READY TO EAT FROSTING IN A REFRIGERATION UNIT. INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTING FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 15
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED UNMARKED SPRAY BOTTLES WITH AN UNKNOWN SUBSTANCE ON THE PREP TABLE IN THE BAKING AREA. MUST LABEL ALL WORKING CONTAINERS WITH PRODUCT NAME. PRIORITY VIOLATION 7-38-015. NO CITATION ISSUED.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING INTERNAL THERMOMETER INSIDE THE BASEMENT EGG STORAGE COOLER. MUST PROVIDE AN INTERNAL THERMOMETER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME. • ALL PREPACKAGED FOODS FOR SALE IN DISPLAY COOLER SUCH AS PASTRIES AND BREAD CRUMBS MUST BE LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS. • ALL PREPACKAGED PREPARED FOODS SUCH AS DAIRY BASED FLAN DESSERT FOR SALE ON DISPLAY MUST BE PROPERLY LABELED WITH ALLERGEN WARNING. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLER. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: REAR METAL, ORANGE COLORED FOOD SHELVING FOUND DIRTY WITH DUST AND FOOD DEBRIS MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING HAND WASHING SINK. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RAW CEMENT WALLS AND RAW WOODEN BEAMED CEILING IN THE EMPLOYEE WASHROOM. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILING THROUGHOUT THE EMPLOYEE WASHROOM. • OBSERVED A HOLE IN THE FLOOR UNDER THE FOOD PREP HAND WASHING SINK. INSTRUCTED TO SEAL/REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.