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El Trigal Mexicana Bakery

September 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE LABEL. NAME OF THE PRODUCT, NAME OF THE COMPANY,ADDRESS,ZIP CODE, INGREDIENTS,NET CONTENTS OF THE PACKAGE AND LIST OF ARTIFICIAL COLOR, ARTIFICIAL FLAVOR OR PRESERVATIVE ON ALL PACKAGED CAKES,COOKIES,PASTRIES FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING WORN OUT ON THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST ORGANIZE, CLEAN IN DETAIL AND SANITIZE THE CABINET IN THE FRONT COUNTER,ALL SHELVINGS IN THE PREP AREA, REAR AREA, AND ALL PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE ALL BULK FOOD CONTAINERS, ALL THE CARTS AND TRAYS, BAKERY EQUIPMENT AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on July 9, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.