El Ultimo Barco

June 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY NOTED ON PREMISES DURING INSPECTION OBSERVED ABOUT 20-45 MICE DROPPINGS ON FLOORS AND IN SIDE CABINETS UNDER COUNTER IN THE BAR AND IN STORAGE ROOMS AT CORNER REAR. NO PEST CONTROL SERVICES,NOR LOG FOR REVIEW FRONT DOOR NOT PROPERLY RODENT PROOFED ABOUT 1 1/2"- 2" GAP ON SAID DOOR,OPENING ON FLOORS IN BAR,OUT SIDE CORNER ENTRANCE DOOR AND IN FURNACE ROOM. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED OWNER TO CLEAN MICE DROPPINGS AND SANITIZE AFFECTED AREAS,CONTRACT A LICENSED PEST CONTROL COMPANY TO SERVICE FACILITY AND PROVIDE LOG,PROPERLY RODENT PROOF DOOR,AND SEAL ALL OPENINGS ON FLOORS. WILL BE BACK FOR RE-INSPECTION ON 06-23-10.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED SEAT COVERS IN BAR,FOAM SAET ON TOILET BOWL IN MALE TOILET ,AND SINK STOPPER IN MIDDLE SINK OF 3COMP.SINK .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK,INTERIOR OF REACH IN COOLER IN THE MOP SINK ROOM, MICROWAVE OVEN, AND COUNTERS IN SAME LOCATION WITH DEBRIS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT WITH STADING WATER DUE TO LEAKING PIPE MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES,CLEAN FLOORS IN WALK IN COOLER . REPLACE MISSING FLOOR TILES IN AND STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMAGED CEILING TILES IN STORAGE ROOMS, IN TOILETS AND BASEMENT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE MISSING SELF CLOSING DEVICE ON MALE TOILET DOOR
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE IN BASEMENT,REPAIR COLD WATER KNOB ON MOP SINK EXPOSE HAND SINK IN BAR,AND LEAKING FAUCET ON 3COMP. SINK IN EAST STDE CORNER BAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY AND UNUSABLE ARTICLES IN CABINETS,WALK IN COOLER,MOP SINK AND FURNACE ROOM,ETC. FROM FACILITY,INCLUDING GRILL, AND POTS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.