✕
El Velero De Nayarit
July 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 56.8F. INSTRUCTED MANAGER THAT ALL REACH IN COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). TAGGED THE REACH IN COOLER.INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. SUCH AS MILK AT 48.9F, BEEF AT 45.6F, SKIRT BEEF AT 48.6F, BAKED BEANS AT 44.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $45.00, TOTAL 9LBS. CITATION ISSUED CRITICAL 7-38-005(A).
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND INTERIOR UPPER PANEL OF THE ICE MACHINE NOT MAINTAINED WITH BROWNISH/BLACK SUBSTANCE ON THE TUBE WHERE THE WATER IS COMING FROM AND ALL OVER THE PLASTIC INTERIOR LID. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE INTERIOR UPPER PANEL, THE TUBE AND THE PLASTIC LID. CITATION ISSUED SERIOUS 7-38-005(A). TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OUTER OPENING NOT PROTECTED. FOUND THE FAN ON THE WALL WITH NO SCREEN TO PROTECT THE ESTABLISHMENT FROM INSECTS COMING IN FROM THE OUTSIDE. INSTRUCTED TO PROVIDE SCREEN. CITATION ISSUED SERIOUS 7-38-020
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAULKING AROUND THE EXPOSED HAND SINK IN THE PREP AREA, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WATER ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE ON BOTH WASHROOMS DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPAIR TO STOP THE LEAK.
What changed since the previous inspection?
Compared with Pass on November 16, 2012: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.