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El Vigia Restaurant

January 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, STAINED CUTTING BOARDS AND INTERIOR OF ICE MACHINE FRONT BAR AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENTS IN KITCHEN AREA
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND PROVIDE A LONG STEM CALIBRATED THERMOMETER FOR TAKING FOOD TEMPS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN ALL EQUIPMENT THATS NOT IN USE IN STORAGE AREA
code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2012: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.