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April 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED CUSTOMER RESTROOMS IN THE REAR OF THE RESTAURANT, NO BARRIER KEEPING THE CUSTOMERS FROM WALKING THRU THE PREP KITCHEN/STORAGE AREA, INSTRUCTED TO PROVIDE A BARRIER, MEANTIME YOU WIL NEED TO POST SIGN/NOTICE IN FRONT AUTHORIZED PERSONAL ONLY.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES FOR THE DISH WASHER, WAIT STAFF, INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBERVED NO ALERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with No Entry on March 28, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.