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Elaine Chop Suey

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME PREPARED AND PRECOOKED FOOD ITEMS IN THE COOLER AND FREEZER NOT PROPERLY LABELED. MUST PROVIDE NAME AND DATE ON ITEMS SAME GOES FOR BULK STORGAE CONTAINER (NAME OF PRODUCT).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR TOP OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLER AND AROUND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WIPING CLOTHES ON THE COUNTER TOP. MUST PROVIDE AND MAINTAIN WIPING CLOTHES IN SANITIZING SOLUTION FOR PROPER CLEANING AND SANITIZING.
code 43

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.