Elaine Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED CARDBOARD LINERS ON SHELVING AT HOT LIE. INSTRUCTED MAAGEMENT TO REMOVE AND THAT ONLY SMOOTH LIGHT COLORED EASILY CLEANABLE MATERIALS MAY BE USED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: WALK IN REFRIGERATION SHELVING NEEDS CLEANING TO REMOVE ENCRUSTED FOOD
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AT WALLBASE AT DRY STORAGE AREA.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT HOW TO PROPERLY STORE AN ICE SCOOP.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.