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Elaine S Chop Suey

February 3, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: No food temperature measuring devices, No food thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Wet soiled towels placed on prep table. Instructed to keep in a sanitized solution off food contact surface.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Greasy and sticky counter top and food shelves through out kitchen, instructed to clean and maintain.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: Condensating water is collected in a bucket inside walk-in cooler, instructed to reroute drain line to outside cooler. • Offensive odors emitting from grease trap, instructed to clean and maintain.
    code 52

What changed since the previous inspection?

Compared with Pass on April 4, 2025: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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