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Elbo Food Mart

September 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE 3-COMPARTMENT SINK IS STARTING TO RUST BETWEEN THE DIVIDERS. INSTRUCTED TO REPAIR OR PROVIDE A NEW ONE. THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT IS RUSTY. MUST REMOVE THE RUST AND PAINT IT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL REACHIN COOLERS,REACHIN FREEZERS,STORE SHELF AND THE FOOD STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PROVIDE FLOOR TILE WHERE NEEDED. LIFT THE STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH THEM AS WELL AS ALL THE FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT STORE. SEAL ALL THE CRACKS AND HOLES IN THE WALLS THROUGHOUT PREMISES.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.