Eleaven Food Company

December 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A FRUIT FLY ON TOP OF A DOUGHBALL IN THE BAKERY PREP AREA. MANAGEMENT DISCARDED THE SHEET PAN OF DOUGH. SERIOUS VIOLATION 7-38-005A.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES AND COCKROACHES IN THE FOOD PREPARATION AREAS. 10 LIVE COCKROACHES WERE OBSERVED ON THE WALLS AND FLOOR OF THE FOOD PREPARATION AREAS. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING AND WALLS OF THE FOOD PREPARATION AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING: EXTERIOR OF ALL COOKING AND BAKERY EQUIPMENT, WIRE STORAGE SHELVES ABOVE THE PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE. CLEAN THE FLOORS AND REMOVE ALL FOOD DEBRIS FROM THE FLOOR OF THE FOOD PREP AREA, ESPECIALLY UNDER THE OVENS AND AROUND THE WALLS AND BAKERY EQUIPMENT IN THE BAKERY PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL WALL OPENINGS IN THE DISHROOM AND BAKERY PREP AREA TO ELIMINATE PEST HARBORAGE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE LARGE OVEN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Fail on December 10, 2013: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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