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Element

August 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD DISPLAY CASE AT JUICE BAR HAS AN AMBIENT AIR TEMP. OF 45F, MUST MAINTAIN AIR TEMP. AT 40F OR BELOW.
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE ON PREMISES WITH A SANITATION CERTIFICATE OR PROOF OF SUCH.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD STORAGE SHELVES IN BASEMENT MUST BE MOVED AWAY FROM WASTE WATER LINES.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER SPLASHING OUT OF FLOOR DRAIN/AIR GAP UNDER THE 3-COMP. SINK, MUST FIX.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.