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Elephant & Castle Pub & Restauant

June 9, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 3 LBS OF COOKED CHICKEN STORED AT 52.4F, CHICKEN TOO CLOSE TO COOK LINE HEAT SOURCE. INSTRUCTED TO KEEP ALL COLD FOOD STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). CHICKEN DISCARDED VALUED AT $10.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVER IN WALK-IN NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL ITEMS STORED ON SAME CUSTOMERS FOOD SHELF. INSTRUCTED TO SEPARATE.
code 41

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.