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Elephant & Castle Pub Restaurant

September 18, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP LIN COOLERS. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES: FISH AT 44.4F, HAMBURGERS AT 45.4F, STEAK AT 45.3F, SAUSAGE AT 49.6F, FISH BITES AT 50.1F, VEGGIE BURGERS AT 48.5F, CHEESE AT 45.8F, RANCH DRESSING AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $210. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. ON SEVERAL OCCASIONS, I OBSERVED A FOOD HANDLING EMPLOYEE CHANGE THEIR GLOVES AFTER HANDLING RAW FOOD WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST WASH THEIR HANDS BEFORE CHANGING GLOVES BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A.
    code 6Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL DRY FOOD STORAGE CONTAINERS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE THE BROKEN FLOOR TILES ALONG THE COOK'S LINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE DUST ON THE WALLS OF THE DISHWASH AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE EXPOSED HANDSINK AT THE BEVERAGE SERVICE STATION.
    code 38

What changed since the previous inspection?

Compared with Pass on August 16, 2012: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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