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Eleven City Diner

May 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE OVEN AND DEEP FRYER IN THE FRONT FOOD PREPARATION AREA WITH OLD FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING AND VENTS IN THE REAR FOOD PREPARATION AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST SEAL AROUND THE PIPES/CONDUITS IN THE UPPER WALLS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND LARGE POTS IN THE REAR FOOD PREPARATION AREA THAT ARE TOO BIG TO FIT INSIDE THE DISH WASHING MACHINE OR 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE UTENSILS OR GET A DISH WASHING MACHINE OR 3-COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE THE UTENSILS FOR PROPER WASHING, RINSING AND SANITIZING. MAINTAIN SAME.
code 38

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.