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Eleven City Diner
February 19, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE FOR REVIEW FOR EMPLOYEES OF FACILITY. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND PLATE COOKED READY TO EAT SAUSAGE, BACON, EGGS AND POTATO WITH BARE HANDS IN SIDE FRONT PREP AREA (COOK LINE TO GO ORDER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED FACILITY MECHANICAL HIGH TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS IN REAR PREP WARE WASHING ARE. FINAL RINSE A 140 DEGREES F AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN. TAGGED MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT ROAST BEEF FIVE POUND PAN OF AT 52.4-56.7 DEGREES F INSIDE REACH IN PREP COOLER DRAWER IN FRONT PREP AREA (COOK LINE) AND 1 TWO POUND PAN READY TO EAT COOKED PORK SAUSAGE 56.6 DEGREES F ON COUNTER AT FRONT PREP AREA (COOK LINE). COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 7 POUNDS $150.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED TURKEY,CHICKEN, PASTA, ROAST BEEF, SAUSAGE, CHARIZO, PORK, STEWS, SOUPS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED FACILITY NOT MEETING FOOD REQUIREMENTS, MISSING CONSUMER ADVISORY FOR FOOD ITEMS/PRODUCTS OFFERED REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.FACILITY PRINT MENU CORRECTION ON SITE AT END OF INSPECTION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FACILITY UTILIZING HEAVILY SCORED WOOD BOWLS FOR FOOD STORAGE IN DISPLAY COOLER FOR IN HOUSE MADE SALADS. BOWLS ARE NOT FOOD SAFE/ FOOD GRADE, DESIGNED TO MEET REQUIREMENTS( NOT SMOOTH EASY TO CLEAN). MUST UTILIZE FOOD GRADE EASY TO CLEAN WARES.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 140 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 160 DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. . PRIORITY VIOLATION 7-38-025. CITATION ISSUED
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. SEE VIOLATION #60
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION # 60
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Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION 2200281 PERFORMED ON 7/30/2018 VIOLATION #57 OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #58 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 30, 2018: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.