Eleven City Diner

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PASTA) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 110F - 115F LOCATED IN HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 1 LB AT $50. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, SAUSAGE, LIVER ETC) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 54 F LOCATED IN THE REACH IN COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 10 LBS $80. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2023: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.