✓!

Eleven City Diner

May 9, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED THAT COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE'S IN THE ABOVE MENTIONED PREP COOLER. 3 LBS OF TURKEY, 48F, VALUED AT $10. 3 LBS OF CORN BEEF, 51F, VALUED AT $20; 3 LBS OF PASTRAMI, 50F, VALUED AT $20; 3.5 LBS OF DELI MEAT, 49F, VALUED AT $15; 10 LBS OF VEGGIE BURGERS, 48F, VALUED AT $10; 3 DZ EGGS, 49F, VALUED AT $9; 1 LBS OF TUNA SALAD, 49F, VALUED AT $4; AND 3 LBS OF SAUSAGES, 48F, VALUED AT $4. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST DISCONTINUE THE USE OF ALUMINUM FOIL OF KITCHEN EQUIPMENT. REMOVE RUST FROM TOP OF GREASE TRAP UNDER 3-COMP SINK IN REAR. REPLACE DRAIN RACK ON PEPSI SODA MACHINE IN REAR PREP, RUST PRESENT. ALSO, ADJUST DOOR SWEEP ON REAR EXIT DOOR WHERE GARBAGE DUMPSTERS ARE LOCATED. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CONTACT SURFACE INSIDE MICROWAVE. CLEAN LOWER SHELVES ON PREP TABLES, FOOD DEBRIS AND RUST PRESENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RE-GROUT FLOORS IN FRONT OF GRILL AND STOVE. CLEAN FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN REAR PREP. CLEAN FLOOR IN STAFF TOILET ROOM OFF PREP AREA, OFFICE, DRY STORAGE, SERVER STATION AND DELI AREA, DEBRIS PRESENT. INSTRUCTED TO MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN HOOD FILTERS IN PREP AREA, DUST PRESENT. CLEAN CEILING VENTS IN PREP AREA AND TOILET ROOMS, EXCESSIVE DUST PRESENT. SEAL OPENING IN WALL AROUND PIPE, AND REPLACE MISSING CEILING TILES IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN CEILING TILES IN PREP AREA AND DRY STORAGE ROOM, UNKNOWN DEBRIS INSIDE. INSTRUCTED TO MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM CLOSET IN THE WOMENS TOILET ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.