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Eleven Eleven

June 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES OR PROOF OF ENROLLMENT OR PROOF OF PAYMENT THROUGH RECIPROCITY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY STATEMENT AND DISCLOSURE/REMINDER STATEMENT ON PRINTED MENU AS REQUIRED FOR ITEMS OFFERED UNDERCOOKED (STEAK, BURGERS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ALSO GAVE A CONSUMER ADVISORY SIGN TO POST ON WALL.
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVES, CONVECTION OVENS).
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER. • OBSERVED BOTH DISHWASHING MACHINES ON PREMSIES NOT CONNECTED PROPERLY AND INOPERABLE AT TIME OF INSPECTION; MUST CORRECT. MACHINES MUST BE CONNECTED PROPERLY AND WORKING. PRIORITY VIOLATION 7-38-030(C). INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE ALL UTENSILS AS NEEDED WHILE IN OPERATION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER ALL SINKS AND DISHMACHINE, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED BEHIND BARS AND UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENT FANS IN WASHROOMS WHERE NEEDED TO REMOVE DUST OBSERVED.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: FOUND NO INSPECTION SUMMARY POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED FROM PREVIOUS INSPECTION DONE ON 10/31/19; MUST CORRECT. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 2 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.