Elias Restaurant

November 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND THE ICE MACHINE HAS BLACK SUBSTANCE,LIME BUILDUP AND RUST INSIDE THE MACHINE. UNIT TAGGED. SERIOUS CITATION GIVEN 7-38-005(A). WHEN THE ICE MACHINE HAS BEEN CLEANED AND SANITIZED FAX A LETTER TO THE DEPT. OF PUBLIC HEALTH SO THE TAG CAN BE REMOVED FROM THE ICE MACHINE FAX NUMBER IS 312- 746- 4240.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 25-30 MICE DROPPINGS IN THE BASEMENT STORE ROOM UNDER AND AROUND THE WATER HEATER. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND CALL YOUR PEST CONTROL TECH TO SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR UPON REINSPECTION.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL PREP FOODS INSIDE WALK IN COOLERS, AND DRIED FOOD STORAGE FOOD CONTAINERS IN BASEMENT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY RACKS IN THE WALKIN COOLER AND FOOD STORAGE RACKS LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF COOLERS AND WIRE RACKS NOT CLEAN. INSTRUCTED TO CLEAN THEM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT THE BASEMENT AND 1ST FLOOR IN THE SECOND DINING ROOM HAS DUST AND DIRT ON THEM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN THE BASEMENT PREP AREA HAVE SOME HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND PAINT THEM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 1ST FLOOR EXPOSED HAND FAUCIT AND 3- COMPARTMENT SINK FAUCET LEFT SIDE LEAKING. INSTD TO REPAIR OR REPLACE THE FAUCETS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS TO THE REACH IN COOLERS AND BOTH WALKIN COOLERS 1ST AND SECOND FLOORS.
    code 40

What changed since the previous inspection?

Compared with Pass on February 8, 2012: 2 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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