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Eli's Cheesecake World

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL ADDITIONAL BRUSH AT THE BOTTOM OF 1 RECEIVING DOCK DOOR; DOOR CURTAIN IN BLAST FREEZER NOT MAINTAINED,MUST BE REPLACED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN IN COOLER IN RETAIL PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; COOKING HOOD PANEL IN PRODUCTION AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; ROLLER CART FOR FOOD TRAYS UNCLEAN MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEAR WALL FAN AND WALLS UNDER 3 COMPARTMENT SINK IN DISH AREA NEXT TO CRUST ROOM UNCLEAN,BLACK MOLDY MATERIALS MUST DETAIL CLEAN AND MAINTAIN; BASE WALLS UNDER HAND SINK IN MIXING AREA UNCLEAN /PEELING PAINT MUST REPAINT; CEILING IN THE CRUST ROOM FOR FINISHED PRODUCTS UNCLEAN MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE CRUST ROOM FOR FINISHED PRODUCTS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 3 COMPARTMENT SINK IN DISH AREA MUST BE FIXED; SLOW DRAINING OF HAND SINK IN FRONT RETAIL PREP AREA MUST BE FIXED
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS IN FRONT RETAIL PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.