Eli's Cheesecake World

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Above dish machine in utensil area not reaching 180F (for sanitizing cycle) after several attempts, dish machine not operating at this time of canvass re-inspection, dish machine will remain tagged until repaired, and reaching 180F for final rinse. Mgmt was advised to use dish machine in production area until dish machine is repaired. Mgmt was also advised to fax letter at 312-746-4240, when dishmachine is repaired, and reaching 180F, to remove tag, (No citation issued due to dish machine not operating at time of canavass re-inspection).
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Above violation still remainin(Cabinet drawer in Cafe' area in state of disrepair had exposed/crumbling raw wood, shall be replaced).
  code 32

What changed since the previous inspection?

Compared with Fail on March 26, 2013: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.