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Eli's Cheesecake World

April 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED FOODS I.E.CHEESE EGG SANDWICHES,TUNA SALAD SANDWICHES,SOUPS QUICHE,CHICKEN POT PIES,CORNED BEEF ETC,WITH INTERNAL TEMPERATURES RANGING FROM (47.6F-52.0F). MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROX. $180.26 AS STATED PER MANAGEMENT. ADVISED MANAGEMENT THAT ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE FOOD WASTE DUMPSTERS NOT MAINTAINED. LIDS ARE IN POOR REPAIR WITH HOLES APPROXIMATELY 1/2" MODE OF PEST ENTRY CONTAINERS MUST BE RODENT-PROOFED-COVERED TIGHT FITING TO PREVENT PEST ENTRY.MUST PROVIDE,MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: WHEELED BULK FOOD CONTAINERS IN DRY STORAGE AREAS MUST BE PROPERLY COVERED,REPLACE BROKEN LIDS AND LABELED AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ICE BUILD-UP ON DOOR FRAMES OF THE LARGE WALK-IN-FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AND FILTERS AT LARGE OVEN IN THE PRODUCTION AREAS MUST BE CLEAN AND FREE OF DUSTS,ROLLING UTILTY CARTS THROUGHOUT THE PRODUCTION AREAS MUST BE CLEANED TO REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR BENEATH THE CONVEYOR AREAS NEAR LARGE OVEN MUST BE CLEANED,SEALED ALSO FLOOR INSIDE WALK-IN-FREEZER IS DIRTY.CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALL NEAR THE LARGE METAL BASKET HOLDING CLEAN PANS RIGHT OUTSIDE THE LARGE DISHMACHINE ROOM MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES,WALLS THAT HAD PEELING PAINT MUST BE REPAIRED/SEALED,MISSING WALL TILES NEAR SINK IN PRODUCTION MUST PROVIDE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND WATER LEAKS BENEATH THE EXPOSED HANDSINK IN THE DECORATING ROOM,EMPLOYEE MENS TOILET ROOM ENGINEER IS AWARE AT THIS TIME. REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.ALSO,PROVIDE A VISBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.REPAIR WATER LEAK C-O-P TANK IN THE DISHWASHING AREAS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE REAR WAREHOUSE LOADING DOCK AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.