Eli's Cheesecake World

November 15, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY /KIT ON SITE .INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK MOLD INSIDE THE UNIT WHERE THE ICE WAS BEING WAS BEING MADE AND AT TOP SECTION INSIDE ICE MACHINE.INSTRUCTED MANAGEMENT TO EMPTY,CLEAN AND SANITIZE INTERIOR OF ICE MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO NAME OF PRODUCT ON PRODUCTS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO PUT NAME ON ALL STORED PRODUCTS. CORE VIOLATION
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLUMBERS PUTTY AT EXPOSED HAND SINK DRAIN.INSTRUCTED MANAGEMENT TO REMOVE PLUMBERS PUTTY CORE VIOLATION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTOR NOT LOCATED BEHIND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW PREVENTOR. CORE VIOLATION
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLES.INSTRUCTED MANAGEMENT TO MAINTAIN GARBAGE AREA . PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOME WATER ON FLOOR AT THE R&D KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE WATER FROM FLOOR. CORE VIOLATION
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED TWO DOOR OVEN AT R&D AREA THAT HAS NO MARKINGS TO WHAT KILOWATTS IT IS IF OVER 7.5 KILO WATTS MANAGEMENT MUST PROVIDE VENTILATION. CORE VIOLATION
    code 56

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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